Thai Sweet Chilli Sauce

This is a great recipe to whip up on demand. Super easy and comes with 'home made' bragging rights.

Ingredients:

1 red chill,  finely chopped (birds eye for me)

1/4 tsp salt

3 TBSP white rice vinegar

80g sugar

1.25 tsp fish sauce

1 small garlic clove, crushed

1/2 tsp fresh ginger, grated

2.5 tsp water

1 tsp cornflour

Method:

Mix water and cornflour (make a slurry)

Add other ingredients to a saucepan and bring to a boil.

Once boiling add the cornflour slurry and whisk.

Simmer for 1-2 minutes, turn off the heat and leave to cool.