Mango Chicken Stir Fry

Sweet, sour and spicy.  Three magical words that truly belong together on a plate.

I wish the London terrace (and weather) would facilitate a mango tree.  However, reality has kicked in and frozen mango also happens to be rather good.  (Thank-you, Covid for that discovery).

Ingredients (2)

Sauce:

2 tsp honey or sugar

1 TBSP +1 tsp light soy sauce

2 TBSP white rice vinegar

3 tsp thai Sweet Chilli Sauce

1/2 tsp arbol chilli flakes

2 tsp cornflour

2 tsp shaoshing

90 ml chicken stock

1/4 tsp white pepper

Fruits and veges:

1 red onion, diced

1 red pepper, diced

1/2 cup frozen mango, defrosted

Aromats:

1 cm of ginger, grated or chopped 

2 cloves of garlic, crushed

Protein:

2 portions of chicken breast, sliced

Method:

Mix sauce, add a little chopped ginger and garlic if you wish.

Stir fry (remaining) garlic and ginger, 30 seconds.

Add onion and pepper, stir fry 2 minutes.

Add chicken and when almost done, add sauce then mango.

Delicious! Simple and different.