Flamed marrow

 🔥 Marrow Bone Flamed with Abricotine & Ultra-Light Puff Pastry

A dish that balances primal indulgence with airy sophistication. The marrow — rich, silken, and gently torched with Abricotine, that fragrant Swiss apricot brandy — melts into velvet. The puff pastry triangles, impossibly light and golden, provide just the right crunch to contrast the buttery marrow’s depth.

Spoon a little of the marrow onto the pastry, let the warmth of the bone and the sweetness of the Abricotine perfume your bite, and you’ll understand why this is pure alchemy — rustic luxury at its best.

🥂 Perfect as a decadent starter, paired with a crisp white wine or a chilled glass of the same Abricotine.