Pea and Anari Fritters

 The finished creation:

Thinking ahead here for a working from home lunch.  Anari is Cypriot Ricotta, it's quite firm textured and inexpensive.  You could always swap feta or Halloumi if you can't urban forage some of this.

The recipe couldn't be simpler. To make 3 fritters (as pictured - admittedly with a healthy slosh of Cholula hot sauce).

Ingredients:

1 egg, beaten

50-100g of Anari (30-50g feta), cubed

1/3 cup frozen peas, defrosted

1 Tbsp flour

1/2 tsp dried mint or a few leaves of fresh chopped

Black pepper

Method:

Mix carefully, spoon dollops into an oiled pan (medium heat).

Wait a couple of minutes, flip, wait again.

In progress 👇