Lamb sausage red curry noodles

 This very simple recipe blends few ingredients into a taste explosion 💥 

A bold fusion of Mediterranean and Thai flavours. The fatty meatiness of the lamb combines with the red curry spice festival to rock your taste buds and the softness of the coconut milk sooths the heat from the chillies.

This dish is proof that few ingredients can come together to create a great meal and that technique isn't always necessary if you get flavour combinations right.

And it is ready in under 10 minutes ⌛

Ingredients

250 g lamb sausage meat

2 tbsp red curry paste

200 ml coconut milk

200 g tagliatelle or noodles

Fresh coriander or parsley, chopped (optional)

Chillies

Method

1. Cook your noodles until al dente. Drain and set aside.

2. In a hot pan, brown the lamb sausage meat, breaking it into small pieces. Add the chillies

3. Stir in the red curry paste and fry gently to release the aromas.

4. Pour in the coconut milk and simmer for a few minutes until creamy and slightly thickened.

5. Add the noodles, toss everything together, and finish with fresh herbs if you like.

Rich, spicy, and comforting — a five-ingredient fusion you’ll want to make again.