Greek Zucchini Fritters – Kolokithokeftedes 🇬🇷

  

Golden, crisp on the outside and tender within, these Greek zucchini fritters — known as kolokithokeftedes — are a summer favourite from the tavernas of the Aegean islands. They combine the sweetness of grated zucchini with the briny punch of feta and the freshness of mint and herbs. Perfect with a bowl of chilled tzatziki for dipping!

Ingredients

2 medium zucchinis, grated and well-drained

100 g feta cheese, crumbled

1 small onion, finely chopped

1 clove garlic, minced

2 tablespoons chopped fresh mint

1 tablespoon chopped dill or parsley

1 egg

4 tablespoons flour (add more if needed for consistency)

Salt and pepper to taste

Olive oil for frying

Method

1. Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes, then squeeze out all excess water.

2. In a large bowl, mix zucchini, feta, onion, garlic, mint, dill, egg, flour, salt, and pepper. Stir until you have a thick batter.

3. Heat olive oil in a pan over medium-high heat.

4. Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry until golden brown on both sides.

5. Drain on paper towels and serve warm.

To serve

Enjoy with a generous dollop of tzatziki or a squeeze of lemon juice. Pair with a crisp Assyrtiko from Santorini or a cold glass of ouzo.