White Wine, Lemon and Caper Sauce.

A simple and different 'gravy' for roast chicken.

There's shallot, white wine, lemon, stock, parsley and capers.

(You can also freeze it and mix a little into a classic brown gravy).

Ingredients (4):

2 shallots, minced

1 TBSP Butter

1/4 tsp salt

60 ml, dry white wine

1/3rd lemon, zest and juice

250 ml, chicken stock

1 TBSP chopped capers

1 TBSP chopped parsley

1 TBSP cornflour

1 TBSP white wine

1 TBSP butter (to finish)

White pepper, optional

Method:

Soften the shallot in butter.

Add wine, lemon zest and juice then simmer until liquid halved (2 minutes).

Add chicken stock and capers, simmer until reduced by 1/3 rd (4 or so more minutes).

Mix cornflour and wine, stir into the bubbling sauce.

Add parsley and whisk in butter.

Take a picture for bragging rights.