Carpaccio with stracciatela

 No-Cook Luxury Protein Lunch 🥩🌿

Sometimes the best meals require no heat — just impeccable ingredients.

Today’s lunch is a thick beef carpaccio draped with fresh stracciatella I made this morning, creamy avocado, razor-thin Thai chillies for fire, a scatter of chives, and a generous pour of ultra-fruity olive oil I brought back from Santorini. Finished simply with salt, black pepper and a sharp squeeze of lime.

Ingredients:

Thinly sliced beef

Avocado

Chilli peppers

Olive oil

Stracciatela 

Lime juice 

Chives

Salt and pepper.

It looks fantastic, it's keto and it's delicious 😋

For another amazing carpaccio check this out:

Vietnamese food