Sundried Tomato Pangriata

So glad to finally share this.  Pangriata is a seasoned crumb often served on top of pasta (more typically in southern Italy than the north).  In true Italian style, there are variations and in my kitchen there's anoher furtive culinary twist, the addition of semi soft sundried tomatoes.

I like anchovies in the pangriata however, if you aren't a fan of them lemon zest is also a good swap.

Garlic, parsley, breadcrumbs, oil and black pepper are essential.

Another plus is, once made, this stores well in a lidded container in the fridge, certainly it's always used before any signs of deterioration.